Consumers are increasingly questioning where their food comes from and the larger impact that their diet has on the environment. Much of our supermarket food is a product of the industrial agriculture system. Monocrop agriculture operations, the use of synthetic fertilizers and long supply chains, exacerbate the resilience of our ecosystems and natural resources.
Read MoreMushrooms are becoming more prevalent in popular culture as public concern grows over what food we put into our bodies. However, the medicinal properties of these fungi have been utilized by our ancestors for millennia. Taking advantage of medicinal mushrooms in your everyday regimen can help boost the resilience of your immune system, increase cognitive function, and even play a critical role in fighting cancer.
Read MoreWhen I tell people that I run an indoor mushroom farm, I find that a lot of people have never heard of such a concept, they don’t know specifics on how indoor cultivation works, or they ask if I am growing ‘magic’ mushrooms. So for my inaugural blog post I am going to cover the basics of mushrooms in general and an overview of indoor commercial cultivation.
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